As a follow up post to "a peek into my pantry" some of my friends on Facebook asked what IS in my pantry? So here are the staples I use to cook from The Art of Breakfast and beyond:
Dry goods & baking ingredients:
flour
white sugar
light brown sugar
dark brown sugar
raw (Turbinado) sugar
confectioner's sugar
malted milk powder
baking soda/powder
cocoa powder
kosher salt
peppercorns
whole anise
cinnamon stick
arrow root
baking chocolate (dark, milk, white, all Callebaut)
melting wafers (dark and white)
white chocolate chips
semi-sweet chocolate chips
butterscotch chips
pecans
almonds (whole and sliced)
walnuts
shredded coconut
candied ginger
ground pecans
ground chocolate cookie crumbs
dried cranberries
golden raisins
pepitas (pumpkin seeds)
pretzels
cashews
peanut butter
gelatin
Nutella
honey
maple syrup
corn syrup
red and white potatoes
Vidalia onions
sweet potatoes
corn meal
Spices:
curry powder
mustard powder
dill
garlic
onion powder
smoked paprika
chives
sage
vanilla bean paste (from cooksvanilla.com)
cinnamon
Canned:
coconut milk
evaporated milk
sweetened condensed milk
In the fridge at all times:
butter
heavy cream
half and half
milk (2%)
Dijon
asparagus
scallions
leeks
poblano peppers
eggs (obviously!)
tri-color bell peppers
baby spinach
Parmesan
cream cheese
goat cheese
sharp cheddar
sour cream
cottage cheese
chives
basil
Bottled:
Dry Sherry
Port Wine
Cranberry Juice
truffle oil (from Fiore)
olive oil (from Fiore)
garlic olive oil (from Fiore)
Fresh Fruit:
lemons
limes
grapefruit
pineapple
bananas
kiwi
baby watermelon
pears (Bosc)
raspberries
blackberries
blueberries
strawberries
plums
Tools not to be without:
a torch (the real kind from the hardware store)
Whip-it canister (whipped cream charger)
plastic squeeze bottles
10" chef's knife
BIG cutting board
Silpat mats
half sheet pans, heavy duty
Kitchen Aid stand mixer (large model)
Cuisinart food processor
Kitchen Aid blender
Zester
grapefruit knife
parchment paper
non-stick foil
I THINK this covers it! If I have forgotten anything, I will revise as needed.
Have fun in the kitchen and let me know if you have any questions, I'm happy to help :)
Dry goods & baking ingredients:
flour
white sugar
light brown sugar
dark brown sugar
raw (Turbinado) sugar
confectioner's sugar
malted milk powder
baking soda/powder
cocoa powder
kosher salt
peppercorns
whole anise
cinnamon stick
arrow root
baking chocolate (dark, milk, white, all Callebaut)
melting wafers (dark and white)
white chocolate chips
semi-sweet chocolate chips
butterscotch chips
pecans
almonds (whole and sliced)
walnuts
shredded coconut
candied ginger
ground pecans
ground chocolate cookie crumbs
dried cranberries
golden raisins
pepitas (pumpkin seeds)
pretzels
cashews
peanut butter
gelatin
Nutella
honey
maple syrup
corn syrup
red and white potatoes
Vidalia onions
sweet potatoes
corn meal
Spices:
curry powder
mustard powder
dill
garlic
onion powder
smoked paprika
chives
sage
vanilla bean paste (from cooksvanilla.com)
cinnamon
Canned:
coconut milk
evaporated milk
sweetened condensed milk
In the fridge at all times:
butter
heavy cream
half and half
milk (2%)
Dijon
asparagus
scallions
leeks
poblano peppers
eggs (obviously!)
tri-color bell peppers
baby spinach
Parmesan
cream cheese
goat cheese
sharp cheddar
sour cream
cottage cheese
chives
basil
Bottled:
Dry Sherry
Port Wine
Cranberry Juice
truffle oil (from Fiore)
olive oil (from Fiore)
garlic olive oil (from Fiore)
Fresh Fruit:
lemons
limes
grapefruit
pineapple
bananas
kiwi
baby watermelon
pears (Bosc)
raspberries
blackberries
blueberries
strawberries
plums
Tools not to be without:
a torch (the real kind from the hardware store)
Whip-it canister (whipped cream charger)
plastic squeeze bottles
10" chef's knife
BIG cutting board
Silpat mats
half sheet pans, heavy duty
Kitchen Aid stand mixer (large model)
Cuisinart food processor
Kitchen Aid blender
Zester
grapefruit knife
parchment paper
non-stick foil
I THINK this covers it! If I have forgotten anything, I will revise as needed.
Have fun in the kitchen and let me know if you have any questions, I'm happy to help :)
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