The Art of Breakfast, How to Bring B&B Entertaining Home (cookbook) by Dana Moos
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Cheese Blintz Souffle with fruit coulis
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Honey and Thyme Roasted Plums with Vanilla Frozen Yogurt
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Malted Milk Pancakes with Pure Maine Maple Syrup
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Chocolate Dipped Chocolate Coconut Macaroons
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Zucchini Rounds with Spiced Sour Cream, Caviar, Maine Smoked Salmon and Fresh Dill
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Banana Bundts wth Chocolate Sauce
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Dark Chocolate Cherry Tart
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Chive and Cream Cheese Scrambled Eggs in Baked Wontons
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Coconut Lime Watermelon Sorbet
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Orange Juice with Basil Simple Syrup
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Purple Basil Simple Syrup
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Asparagus and Heirloom Tomato Salad with Curry Aioli
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Farmers Market Produce
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All photography © by Dana Moos unless otherwise noted