For the last several years, lucky travelers have been waking to the delicious smells and tastes of gourmet breakfasts lovingly prepared by chef Dana Moos. As the former owner of a prominent New England bed & breakfast, she had turned the morning meal into a culinary tour de force. Condé Nast Traveler writes, “The real draws are innkeeper Dana Moos's three-course breakfasts (grapefruit brûlé, anyone?), and scrumptious afternoon nibbles.” Now she shares dozens of her recipes, tips, and secrets in a beautiful new cookbook, The Art of Breakfast (Down East, June 15, $28.95), which she wrote and photographed.
With a background in design and photography, Dana’s dishes are as visually appealing as they are tasty. But, as a busy B&B owner, she has perfected methods of preparation and presentation that take few ingredients and little time. The Art of Breakfast features a wide range of taste-tempting recipes such as Egg Roulade with Lobster in Sherry Butter and Cheese Blintz Soufflé with Mango and Blackberry. Whether savory or sweet, Dana’s creations are sure to impress even the most discerning cook or diner.
Dana has immersed herself in the world of innkeeping, as a B&B owner, manager and chef, as well as real estate and marketing specialist to the hospitality industry. Currently chef and manager of the prestigious Pomegranate Inn in Portland, Dana brings a fresh flair to the first, and many say most important, meal of the day. Her unique combination of talents has been the subject of several articles, she has been invited to judge culinary competitions in her home state of Maine, she has has been a guest chef on "207" and Good Day Maine, as well as the Martha Stewart Morning Living Radio Show in New York City.
Dana Moos is available for media interviews and appearances. Please contact Judy Paolini to schedule a meeting with Dana or for a review copy of The Art of Breakfast. email: judyp@tpda.com or call: 207.871.1813. Or contact Dana directly at 207.266.5604.
With a background in design and photography, Dana’s dishes are as visually appealing as they are tasty. But, as a busy B&B owner, she has perfected methods of preparation and presentation that take few ingredients and little time. The Art of Breakfast features a wide range of taste-tempting recipes such as Egg Roulade with Lobster in Sherry Butter and Cheese Blintz Soufflé with Mango and Blackberry. Whether savory or sweet, Dana’s creations are sure to impress even the most discerning cook or diner.
Dana has immersed herself in the world of innkeeping, as a B&B owner, manager and chef, as well as real estate and marketing specialist to the hospitality industry. Currently chef and manager of the prestigious Pomegranate Inn in Portland, Dana brings a fresh flair to the first, and many say most important, meal of the day. Her unique combination of talents has been the subject of several articles, she has been invited to judge culinary competitions in her home state of Maine, she has has been a guest chef on "207" and Good Day Maine, as well as the Martha Stewart Morning Living Radio Show in New York City.
Dana Moos is available for media interviews and appearances. Please contact Judy Paolini to schedule a meeting with Dana or for a review copy of The Art of Breakfast. email: judyp@tpda.com or call: 207.871.1813. Or contact Dana directly at 207.266.5604.