The Art of Breakfast, How to Bring B&B Entertaining Home (cookbook) by Dana Moos
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I've been known to take breakfast way beyond bacon and eggs. I've been known to paint a plate or two with multiple sauces. But that doesn't mean the process has to be complicated. There's no reason that breakfast should receive any less respect than dinner when it comes to presentation. Combine these components and you'll understand the premise of my new cookbook; in two words:  Sophistication Simplified.

For years I have looked at food as art; the medium with which to paint my plates. Foods of opposite colors look and taste fabulous together. With a basic understanding of these principles and a few techniques, shortcuts and basic pantry ingredients, you'll see how simple it is to recreate a bed and breakfast style breakfast at home for your friends and family. I've included a nice selection of gluten free and vegetarian options as well.

I've learned a lot during my time as an innkeeper: you can't please all of your guests all of the time but you can certainly come close!
yellow and green kiwi with watermelon and coconut lime crème
Glenn Scott Photography
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Grapefruit Brûlée with Vanilla Bean Crème
Glenn Scott Photography
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Egg Roulade filled with Leeks and Parmesan
Glenn Scott Photography
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I hope you enjoy perusing the cookbook as much as I enjoyed creating it...

Bon Appétit and have fun in the kitchen!
-Dana


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dana@danamoos.com
207.266.5604

all photos by dana moos
except as noted
All photography © by Dana Moos unless otherwise noted