A guest favorite as well as mine
This has been a favorite for years. The vanilla combined with the burnt sugar and grapefruit tastes like Crème Brûlée with fresh grapefruit sections!
A Peek Inside...
Chocolate Ricotta Pancakes with Orange Maple Syrup
Serves 4
1 cup Ricotta
1 cup milk
1 T olive oil
1 t orange extract (or Fiore Blood Orange Olive Oil)
3 eggs, separated
3 T granulated sugar
1 T cocoa powder
1/4 t salt
1 T baking powder
1 1/2 cups flour
mini chips (optional)
2 cups maple syrup
juice from 2 oranges
1 T Grand Marnier
powdered sugar, orange slices for garnish
In mixer, combine Ricotta, milk, olive oil, egg yolks, sugar, 1/8 t salt and cocoa and blend until smooth.
In separate bowl, combine egg whites with 1/8 t salt and beat until stiff peaks. Fold into batter.
Fry on griddle or non-stick pan, flipping when they begin to bubble.
Mix maple syrup, orange juice and Grand Marnier. Stack pancakes, dust with powdered sugar and orange zest, serve with orange slices and candied bacon (recipe for that, stay tuned!)
1 cup Ricotta
1 cup milk
1 T olive oil
1 t orange extract (or Fiore Blood Orange Olive Oil)
3 eggs, separated
3 T granulated sugar
1 T cocoa powder
1/4 t salt
1 T baking powder
1 1/2 cups flour
mini chips (optional)
2 cups maple syrup
juice from 2 oranges
1 T Grand Marnier
powdered sugar, orange slices for garnish
In mixer, combine Ricotta, milk, olive oil, egg yolks, sugar, 1/8 t salt and cocoa and blend until smooth.
In separate bowl, combine egg whites with 1/8 t salt and beat until stiff peaks. Fold into batter.
Fry on griddle or non-stick pan, flipping when they begin to bubble.
Mix maple syrup, orange juice and Grand Marnier. Stack pancakes, dust with powdered sugar and orange zest, serve with orange slices and candied bacon (recipe for that, stay tuned!)
Sour Cream Coffee Cake
Correction on coffee cake recipe in book - triple the filling!
Chive and Cream Cheese Scrambled Eggs in Wonton Cups
Afternoon Sweets and Desserts
The Fruit Course
Chocolate Truffles
These Chocolate Truffles are rolled in a variety of coatings, from crushed or toasted almonds to nonpareils, mini-chips, powdered sugar or cocoa.
This recipe makes about 50.
Ingredients
2 cups plus 2 tablespoons of dark chocolate, chopped (or chips)
2/3 cups heavy cream
2 tablespoons Grand Marnier, Kahlua or Amaretto
Place cream in small saucepan and bring to low boil. Remove from heat and add liquor and chocolate, Stir until completely melted. Refrigerate until set (an hour to two).
Scoop out about a tablespoon of the chocolate and roll, then drop into a small bowl of your favorite coating (or do some of each) and set on wax paper lined tray. Keep refrigerated and let sit at room temperature about 15 minutes before serving.
This recipe makes about 50.
Ingredients
2 cups plus 2 tablespoons of dark chocolate, chopped (or chips)
2/3 cups heavy cream
2 tablespoons Grand Marnier, Kahlua or Amaretto
Place cream in small saucepan and bring to low boil. Remove from heat and add liquor and chocolate, Stir until completely melted. Refrigerate until set (an hour to two).
Scoop out about a tablespoon of the chocolate and roll, then drop into a small bowl of your favorite coating (or do some of each) and set on wax paper lined tray. Keep refrigerated and let sit at room temperature about 15 minutes before serving.
Baked Goods
Savory Entrees
Asparagus, Parmesan and Ricotta Crepes topped with Maine Crab and Sherry Butter (above)
see the recipe and article in the Portland Press Herald
see the recipe and article in the Portland Press Herald
Dana's Gourmet Granola
Open face Monte Cristo with ham, Havarti, apples, maple syrup and Raspberry Coulis
Chocolate Cherry Cordial Tart
Sauces
Side Dishes
Egg Roulade filled with Leeks, Parmesan and topped with Maine Lobster and Sherry Butter
Poached Eggs on Sweet Potato Pancakes with Creamed and Caramelized Poblanos and Shallots
Ricotta Cheese filled Crepes with Pineapple Rhubarb Pecan Compote
Chocolate Ricotta Pancakes
Cheese Blintz Soufflé with Mango Puree and Blackberry Coulis
Pineapple and Banana Brulé with Cinnamon Créme
Grilled Peaches with Raspberry Coulis and White Balsamic Vinegar
Mango, Papaya and Strawberries with Lemon and Basil Simple Syrup
and more...
