The Art of Breakfast, How to Bring B&B Entertaining Home (cookbook) by Dana Moos
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More poblano cream sauce, please?

11/21/2012

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The recipe in the book for the sauce that dresses the poached eggs is good. But I wanted more of it.  And as you can see from the cookbook photo, the sauce was thick. I wanted more of a creamy, pourable consistency. So I decided to change it a bit. I first caramelized the poblanos and onions, then add heavy cream (in this 9 inch pan I added about a pint but this will serve 8 or so!) and reduce over medium heat until the sauce can coat the back of a spoon. Then I add the sour cream (to this amount I added about 3/4 of a cup), then a squeeze of fresh lemon juice, salt to taste and freshly cracked pepper. And then just before serving I add a drizzle of Fiore chipotle olive oil. Someone once told me "That sauce is so good I could bathe in it!". So below is a video to show you the desired consistency. Enjoy!

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And here's today's version (pardon the iPhone shot)! I use plenty of sauce so that it wilts the baby spinach I serve under the dish. 

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Art of Breakfast at Northern Lights at L.L. Bean

11/18/2012

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Come join me for a cookbook signing and samples of some goodies from the cookbook on Saturday, from 1-3! 

I'll be offering something that you can make for friends and family, perfect for homemade, tasty holiday gifts that you can even ship!

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Dana Moos visits NYC for a guest appearance on Martha Stewart Living Radio!

7/1/2011

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On Tuesday morning July 19th at 8:30am, I will be in New York City live on the "Morning Living" show on Martha Stewart Radio talking about some of my favorite recipes and tips in the cookbook and answering caller's questions! Very exciting as I have been a Martha fan for more than 20 years! Tune in and call in!!
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The Art of Breakfast at Longfellow Books in Portland, Maine!

6/15/2011

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Still surreal to see my cookbook in bookstores!!! And with a sticker that reads "autographed"!!!!
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IT'S OFFICIAL! Just announced, my "Art of Breakfast" cookbook launch party!

5/20/2011

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Surreal excitement pretty much explains what I am feeling not to mention appreciation for Down East approaching me about working with them!

What's the cookbook all about? Tips and tools for a simple, yet creative breakfast for family and friends!
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My First Book Signing May 21st in Bar Harbor, Maine!

4/26/2011

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My first official book signing is on the calendar! May 21st, 1-3 pm at the Acadia Shop during the first annual Taste of Bar Harbor! I heard 2 cruise ships will be in port that day :) thanks to Terry of Down East Magazine for setting this up!
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    Author

    Who's Dana?

    A few things!


    I'm a foodie, cookbook Author, wineaux, cheese addict, coffee snob, optimist, part time chef, photographer, former innkeeper and bed and breakfast broker! I love Foie Gras, crusty bread, cheese, olives, champagne, flip flops, the ocean, travel, Europe. Maine, Seinfeld and cooking. I'm an overuser of exclamation points!

    I've wanted to write a cookbook for many years and thanks to Down East Magazine, I published one  June 2011 titled "The Art of Breakfast, Bringing B&B Entertaining Home". In May 2019, the 2nd edition comes out!

    http://artofbreakfast.com
    http://danamoos.com

    Have fun in the kitchen and
    Bon Appetit!
    --Dana

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