These Chocolate Truffles are rolled in a variety of coatings, from crushed or toasted almonds to nonpareils, mini-chips, powdered sugar or cocoa.
This recipe makes about 50.
Ingredients
2 cups plus 2 tablespoons of dark chocolate, chopped (or chips)
2/3 cups heavy cream
2 tablespoons Grand Marnier, Kahlua or Amaretto
Place cream in small saucepan and bring to low boil. Remove from heat and add liquor and chocolate, Stir until completely melted. Refrigerate until set (an hour to two).
Scoop out about a tablespoon of the chocolate and roll, then drop into a small bowl of your favorite coating (or do some of each) and set on wax paper lined tray. Keep refrigerated and let sit at room temperature about 15 minutes before serving.
This recipe makes about 50.
Ingredients
2 cups plus 2 tablespoons of dark chocolate, chopped (or chips)
2/3 cups heavy cream
2 tablespoons Grand Marnier, Kahlua or Amaretto
Place cream in small saucepan and bring to low boil. Remove from heat and add liquor and chocolate, Stir until completely melted. Refrigerate until set (an hour to two).
Scoop out about a tablespoon of the chocolate and roll, then drop into a small bowl of your favorite coating (or do some of each) and set on wax paper lined tray. Keep refrigerated and let sit at room temperature about 15 minutes before serving.
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