Chocolate Ricotta Pancakes with Grand Marnier Maple Syrup
Crepes stuffed with Ricotta, Parmesan and Asparagus topped with Maine Crab in Sherry Butter
What's not to love?
I try to show how combining simple ingredients in unique ways can elevate breakfast and add a touch of sophistication. Ah, The Art of Breakfast...
Read the full story and see the recipes on the Herald's website!