Delicata squash is one of the few varieties with a very thin skin making it edible and allowing it to hold its shape when cut thinly. These are almost like baked squash "fries" when baked with olive oil. Try them as a side dish to eggs or with dinner, delicious either way!
1 Delicata squash
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon yellow curry powder
1/4 teaspoon salt
Preheat oven to 350.
Halve the squash and remove the seeds.
Slice into 1/2 inch thick slices and arrange flat on a parchment lined rimmed cookie sheet.
Melt the butter in microwave, add the olive oil, butter and salt and mix well. Pour over squash and bake, flipping half way through to cook evenly, about 25-30 minutes.
1 Delicata squash
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon yellow curry powder
1/4 teaspoon salt
Preheat oven to 350.
Halve the squash and remove the seeds.
Slice into 1/2 inch thick slices and arrange flat on a parchment lined rimmed cookie sheet.
Melt the butter in microwave, add the olive oil, butter and salt and mix well. Pour over squash and bake, flipping half way through to cook evenly, about 25-30 minutes.
RSS Feed