2 1/4 cups flour
2 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup canola or vegetable oil
1 1/4 cups milk
1/8 teaspoon nutmeg (fresh grated if you have it)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/4 cup malted milk powder
2 tablespoons baking powder
In large bowl, combine sugar, salt, oil, eggs and mix until blended. Add the malted milk powder and spices and mix for another few seconds. Add the milk, and flour, alternating in small increments to incorporate. Make sure not to overmix, small lumps are ok.
Cook on medium hot griddle until batter begins to bubble, then flip and cook another 2 minutes. Serve with pure maple syrup and fresh whipped cream. Candied Bacon makes a great side dish. Recipe in the cookbook, stay tuned!