|The Art of Breakfast, How to Bring B&B Entertaining Home (cookbook) by Dana Moos
I created this dish for a cooking class I was teaching at Stonewall Kitchen a couple years back. It was so popular, I've done it a few times there. And The Ellsworth American asked me for a recipe during an interview for a recent issue, so try this the next time you have friends or family over for a weekend brunch! Read the full article and get the full recipe here.
Poached Eggs over Fried Green Tomatoes with Maine Lobster , Bacon and a Spicy Remoulade!
A few things!