I'm looking forward to being back in the amazing kitchen at Stonewall Kitchen in York, Maine today! What's on the menu? We'll be doing a few things sweet and savory. I'm a bit of a frittata snob; I like mine without a drop of brown on the bottom and I'll show you how I do it!
I'm a foodie, food blogger, cookbook Author, wineaux, chocolate and cheese addict, coffee snob, convertible driver, optimist, and a happy, amateur wannabe pro chef, photographer, former innkeeper and bed and breakfast broker! I love Foie Gras, crusty bread, cheese, olives, champagne, flip flops, the ocean, travel, Europe. Maine, Seinfeld and cooking. I'm an overuser of exclamation points! I've wanted to write a cookbook for many years and thanks to Down East Magazine, I published one June 2011 titled "The Art of Breakfast, Bringing B&B Entertaining Home".