Champagne with St. Germain and Raspberries
Chocolate Ricotta Pancakes with Grand Marnier Maple Syrup
Crepes stuffed with Ricotta, Parmesan and Asparagus topped with Maine Crab in Sherry Butter
What's not to love?
I try to show how combining simple ingredients in unique ways can elevate breakfast and add a touch of sophistication. Ah, The Art of Breakfast...
My afternoon in the Danforth Inn's kitchen with Meredith Goad, food writer for the Portland Press Herald was fun and delicious! My first video (photographers are usually behind the camera) seems a tad boring to me but I'll work on it for next time! The Danforth's kitchen seems home to me, it's one of Kim Swan's (The Swan Agency Sotheby's International Realty) inns and the one where I hold the Art of Breakfast cooking workshops for Maine's Innkeeping Academy that Kim started a little over a year ago.
Read the full story and see the recipes on the Herald's website!
A few things!