I'm a foodie, cookbook Author, wineaux, cheese addict, coffee snob, optimist, part time chef, photographer, former innkeeper and bed and breakfast broker! I love Foie Gras, crusty bread, cheese, olives, champagne, flip flops, the ocean, travel, Europe. Maine, Seinfeld and cooking. I'm an overuser of exclamation points!
I've wanted to write a cookbook for many years and thanks to Down East Magazine, I published one June 2011 titled "The Art of Breakfast, Bringing B&B Entertaining Home". In May 2019, the 2nd edition comes out!