The Art of Breakfast, How to Bring B&B Entertaining Home (cookbook) by Dana Moos
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2012 Yankee Magazine Editor's Choice for my breakfasts?!

4/21/2012

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Many of you know I'm an innkeeper at The Pomegranate Inn in Portland Maine's historic West End and all breakfasts guests enjoy are my recipes from the cookbook.

This matted award came as a surprise in today's mail! The Editor's Choice 2012 "Best Breakfast as an Art Form" in New England? What a huge honor and a fun category!
1 Comment
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5/30/2012 08:04:22 pm

Fruits are very necessary. They are full of vitamins and proteins. To keep yourself healthy and young make fruit eating habit in your daily habit

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    Who's Dana?

    A few things!


    I'm a foodie, cookbook Author, wineaux, cheese addict, coffee snob, optimist, part time chef, photographer, former innkeeper and bed and breakfast broker! I love Foie Gras, crusty bread, cheese, olives, champagne, flip flops, the ocean, travel, Europe. Maine, Seinfeld and cooking. I'm an overuser of exclamation points!

    I've wanted to write a cookbook for many years and thanks to Down East Magazine, I published one  June 2011 titled "The Art of Breakfast, Bringing B&B Entertaining Home". In May 2019, the 2nd edition comes out!

    http://artofbreakfast.com
    http://danamoos.com

    Have fun in the kitchen and
    Bon Appetit!
    --Dana

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