2 large eggs
1/2 cup milk
1 tablespoon Maine Maple Mustard (from Hannaford) or add 1 tablespoon maple syrup to 1 tablespoon of any sweet mustard
a few twists of freshly cracked black pepper
1/8 teaspoon salt
thick sliced white or egg bread
thinly sliced smoked ham
Mix eggs, milk, mustard, (maple syrup if using non-maple mustard), salt and pepper and whisk until thoroughly combined.
Dip bread into mixture to soak, then cook in non-stick pan until browned on both sides, about 3-4 minutes each side. Remove to oven safe baking dish.
Top each slice of bread with thinly sliced apple, then a couple slices of ham followed by a generous handful of cheese.
Bake at 350 for 12-15 minutes. Then broil on low for 2 minutes.
I serve mine with pure maple syrup and a raspberry coulis and raspberry preserves.