 I'm looking forward to being back in the amazing kitchen at Stonewall Kitchen in York, Maine today! What's on the menu? We'll be doing a few things sweet and savory. I'm a bit of a frittata snob; I like mine without a drop of brown on the bottom and I'll show you how I do it! | 
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 I'm excited to be part of this year's "Meet the Chefs" - I'll have my torch and samples, come visit me Saturday, February 18th.  And if Durham New Hampshire is more convenient for you, I'll be there too, Saturday March 24th.  And starting in May, I'll be at the Stonewall Kitchen Cooking School teaching Brunch from my cookbook! Classes I'll be holding are May 27th, July 8th and August 12th. Schedule and menus coming soon!  The Art of Breakfast is invited to this year's Harvest on the Harbor in Portland, Maine - Maine's premier food and wine experience! I'll be at the "Savory Marketplace" on Saturday, October 22, 2011 along with many others; I'll be signing books and doing a demo with my favorite tool - the torch!   I'll have 5 minutes to do live, on air cooking demonstrations! I'll have my torch with me to do a caramelized fruit dish, an egg dish and have a couple of other yummy bites with me! |   Your FoodMadam
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