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I'm looking forward to being back in the amazing kitchen at Stonewall Kitchen in York, Maine today! What's on the menu? We'll be doing a few things sweet and savory. I'm a bit of a frittata snob; I like mine without a drop of brown on the bottom and I'll show you how I do it!

 
 
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The Art of Breakfast is invited to this year's Harvest on the Harbor in Portland, Maine - Maine's premier food and wine experience! I'll be at the "Savory Marketplace" on Saturday, October 22, 2011 along with many others; I'll be signing books and doing a demo with my favorite tool - the torch!

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